Layer cake is an elegant dessert that can be flavored with many different fillings. Fillings can include jam, curds, whipped cream or fresh fruit.
Make sure to grease and flour the pans before baking. It also helps 생일케이크 to trim the loose domes off each layer before icing. Using an offset spatula is best for spreading icing, but a butter knife will work in a pinch.
Chocolate and Cream Cheese Layer Cake
Chocolate and cream cheese are the perfect combination for this irresistible cake. It’s a layer cake that’s frosted with a sweet and tangy cream cheese frosting. It’s a delicious dessert that will impress your guests.
It is made with a moist and tender dark chocolate cake batter and a smooth, creamy cream cheese frosting. It is the perfect recipe to make for any occasion.
The recipe includes key ingredients like cocoa powder, flour, baking powder, salt, buttermilk, eggs, sugar, milk, vegetable oil, vanilla extract, kosher salt, and boiling water. One unique ingredient is olive oil, which adds moisture and a fruity flavor. Make sure the ingredients are at room temperature before starting to ensure the best results. This is a very easy chocolate layer cake to make!
Peanut Butter Cup Layer Cake
This heavenly over-the-top layer cake is a dream come true for peanut butter lovers everywhere. It features soft cocoa-filled chocolate cakes topped with smooth and creamy peanut butter buttercream, silky chocolate ganache, and loads of Reese’s Peanut Butter Cups.
This recipe uses 6 cake layers to create a perfectly balanced bite of peanut butter and chocolate. You will want to use a standard creamy no-stir peanut butter for the best results.
Once the cake is baked and cooled, remove each cake layer from the pan and frost with chocolate buttercream. Place a second cake layer evenly on top and spread with a thick, even layer of peanut butter frosting. Frost a thick line of peanut butter frosting around the edges of the cake and top with mini peanut butter cups. Chill uncovered for 30 minutes before serving.
Snickers Layer Cake
If you’re a Snickers bar fan, this is the cake for you. It’s got soft cake layers topped with peanut meringue and dulce de leche cream, then drizzled with chocolate.
To assemble the cake, place one layer, flat side up, on a plate or cake pedestal. Spread the top with the chocolate frosting and scatter over some sliced snickers.
Add the second cake layer, rounded side up, and spread with the peanut butter frosting. Spread a thin layer of dulce de leche over the frosting and sprinkle with more chopped snickers.
If you want, pipe some decorative designs with the remaining frosting and drizzle over the caramel sauce. Then, serve and enjoy! This cake can also be made ahead and frozen. Thaw in the fridge overnight before assembling.
German Chocolate Layer Cake
Sink your fork into a big slice of this classic homemade German chocolate cake made from scratch. The rich chocolate layers are hand-frosted with a delightful coconut pecan frosting, a Southern tradition.
This recipe uses traditional German chocolate in both the cake layers and the frosting – so it’s truly authentic. It also calls for buttermilk, which adds richness and lightness to the cake batter.
The frosting is a delightful mix of sugar, eggs, evaporated milk and shredded sweet coconut, chopped pecans and vanilla. The coconut pecan frosting is a key signature ingredient that sets this German chocolate cake apart from other chocolate cakes, even those with a similar frosting. The frosting can be made ahead of time and stored in an airtight container in the refrigerator or freezer until ready to use.
Ferrero Rocher Layer Cake
This Ferrero Rocher cake burst with flavor and is a show stopper of a dessert. It is perfect for special occasions and celebrations.
The chocolate cake layers are fudgy and soft and are paired with a silky smooth Nutella buttercream. Then the whole and chopped Ferrero Rocher are placed in between and on top.
The cake is best served the same day as it is made, but if you must make it ahead of time, the sponge cakes can be wrapped in plastic wrap when they are still warm and stored in the freezer for up to 1 week (just remove from the freezer and let them come to room temperature before frosting).
Sour cream gives the best texture to the cake, but milk can be substituted. Adding coffee enhances the chocolate flavor but is completely optional.